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chipotle butternut squash soup

www.alaskafromscratch.com/2012/09/11/chipotle-butternut-squash-soup Topped with cilantro, green onions, and Greek yogurt for a satisfying Mexican squash soup. Heat the olive oil in a large soup pot or dutch oven. This one is super easy to tweak as well. Serve this hearty bisque for dinner on a cool autumn night, or pour it into individual shot glasses for a savvy appetizer. This silky butternut squash soup is slightly sweet, it's smoky from the chipotle peppers, and it's topped with delicious chili lime shrimp and grilled corn! In a large heavy pot over medium-high heat, add the remaining olive oil, onion, celery, and carrot, then season with a pinch of salt. Directions. Leave the heat on medium and allow this to simmer for 30 minutes, until all vegetables are soft. Once hot, add the onions and sauté for about 5 minutes, stirring occasionally, until onions are translucent and fragrant. Top each with a dollop of chipotle cream and serve. A dear friend shared this recipe with me years ago and I’ve made it every winter since. In a large saucepan, saute the squash, carrot, onion and cumin in oil for 10 minutes. Saute until just tender, about 10 minutes. Carefully transfer the soup to a high speed blender and blend on high until completely smooth and creamy. I’m kicking it off with these fall favorite ingredients in this comforting bowl of Butternut Squash Apple Soup. Taste of Home is America's #1 cooking magazine. Scoop squash flesh from skins and transfer to a stockpot. Return to the saucepan; stir in the beans, corn and spinach. Scoop the butternut squash flesh into the pot and stir. Cover and simmer for 10-12 minutes or until vegetables are tender; cool slightly. One 3-pound butternut squash, peeled and diced (8 cups) 1 small canned chipotle in adobo, chopped 7 cups chicken or turkey stock or low-sodium broth I absolutely love this soup! I replaced the coconut milk with more chicken broth, and then added dried chipotle powder (you can also use a diced chipotle chili from a can of chipotles in adobo sauce), ground cumin, and a … Remove from the oven and let cool. I'll make it again but without the chipotle, corn, beans and cream cheese. A little bit of chipotle can impart a lot of flavor and heat so if you're cautious about heat but feeling adventurous, try using less to start, adding more if desired. Looked and looked on internet for the recipe. Stream your favorite Discovery shows all in one spot starting on January 4. drizzle with olive oil (about 3 passes of the bottle). Will serve with a good southern cornbread. In a roasting pan, place squash halves cut side up. Add the garlic and saute for 2 minutes. Pour 1 cup broth in pan and cover tightly with foil. Add the garlic, chipotle chilies, adobe sauce, spices and a pinch of salt and pepper. Arrange the carrots and onion around the squash and pour 1 cup broth into the pan. Chipotle and chili powder provide ample spice to round off the sweet, seasonal flavor of butternut squash. peel the squash (i use a vegetable peeler) and chop into 1 inch pieces. Transfer mixture to a blender; add the tomatoes, cream cheese, basil, chipotle pepper and remaining broth. Cook and stir until spinach is wilted and soup is heated through. Using 1 tablespoon of the olive oil, grease the sliced surface of the squash and season with salt and pepper, to taste. In a large bowl, mix the olive oil, 1 teaspoon cinnamon, cumin, and 3/4 teaspoon salt. Posted by Renee Cauller on November 15, 2019 This recipe will warm you and your family, heart and soul. —Roxanne Chan, Albany, California, Chipotle Butternut Squash Soup Recipe photo by Taste of Home. Preheat oven to 400°F. One of the easiest and yummiest ways to cook this quintessential fall favorite vegetable is by simply making soup. In a small bowl, soak chilies in warm water for 2–6 hours; drain. I wanted to love this soup but I just found there was too much in it. May keep the spinach or may not. Saved the magazine page to my computer .. Will computer crashes a year ago and couldn't remember the recipe exactly. This is a fabulous, teen-tested recipe. Add the chipotle peppers, chipotle pepper sauce, pumpkin and chicken stock. Preheat the oven to 400 degrees F. Halve the squash lengthwise and scoop out the seeds. Just made this.....yummmmm me!!! My sister gave me two good-sized butternut squash from their garden.. Meanwhile, preheat oven to 350°F (176°C). Preheat oven to 425 degrees. CHIPOTLE BUTTERNUT SQUASH SOUP. The other keys are the chipotle peppers and coconut milk. Saute 1-2 minutes more. https://gran.luchito.com/recipes/chipotle-butternut-squash-soup Return to the saucepan; stir in the beans, corn, and spinach. My hearty soup uses herbs and vegetables from the garden along with convenient pantry items, so it’s easy, fast and mostly fresh. Cover and process for 1-2 minutes or until smooth. I used fresh tomatoes from our garden, added two more of the chipolte peppers, some more of the adobo sauce, salt, pepper and about 1/4 t of paprika. Add 4 cups of the chicken broth and bring to a boil. I have given a spicy twist to it by using chipotle pepper which is the star of the show besides of course butternut squash. place the squash and carrots onto the prepared baking sheet. Delicious and easy butternut squash soup made right in your slow cooker with a little extra flavor from the added chipotle peppers. Your family will devour it. I am so happy. Preparation. Chipotle-Lime Butternut Squash Soup. All which are very different but suitable for whatever I might be craving. The chipotle peppers impart a slightly sweet and smoky flavor that adds interest and dimension without being overwhelming. Transfer mixture to a blender; add the tomatoes, cream cheese, basil, chipotle pepper and remaining broth. Reduce the heat to low, cover the pot, and simmer until the vegetables are very tender, about 30 minutes. It’s made from scratch, really delicious, super creamy, and is under an hour away to being served at your table. Add onion and salt and sauté until slightly softened, 3-5 minutes. Garnish Chipotle Butternut Squash Soup with cool sour cream and cilantro along with a tangy squeeze of fresh lime to soften the spiciness and complement the butternut squash. How to cook Chipotle Butternut Squash & Pumpkin Soup. This was so tasty. Add the onions and garlic to the slow cooker along with the chipotle pepper, cumin, honey, broth, butternut squash, salt, and pepper. Add garlic; cook 1 minute longer. Stir in cooked butternut squash pulp, broth and chipotle sauce (can add more than 1 tablespoon if want soup spicier). Dried or canned chipotles are easily found in most supermarkets. The smoky and spicy chipotle peppers balance the natural sweetness of butternut squash and carrots. The butternut squash certainly did not get all crispy like the potatoes in the other dish but I particularly liked how some of the sides of the butternut squash … Chipotle Butternut Squash Soup with Grilled Corn and Chili Lime Shrimp. Meanwhile, preheat oven to 350°F. Very good recipe. Mix in 2 teaspoons of the chipotle into the soup, and season with salt and pepper, to taste. Bake for 2 hours. In a large pot on medium heat, add the butter, butternut squash, diced onion, diced celery, diced carrots, and leeks. Transfer the soup to bowls. Season the chipotle cream with salt and pepper, to taste. We added smoked turkey breast at the end and wow! Reduce the heat and simmer on low for about 10 minutes. Cover and process for 1-2 minutes or until smooth. Using 1 tablespoon of the olive oil, grease a glass baking dish. 2 tablespoons unsalted butter 1 medium onion, finely chopped 3-pound butternut squash, peeled and diced 1 small chipotle pepper in adobo sauce, chopped 7 cups low-sodium chicken or turkey stock 2 tablespoons honey salt 1 cup sour cream ¼ cup finely chopped chives, plus more for garnish. Saute this mixture for 10 minutes. Even modified with sour cream (remnants) and coconut milk, it was delic 1 medium butternut squash, halved lengthwise, seeds discarded, washed, and reserved, 2 teaspoons minced canned chipotle chiles in adobo, 1 teaspoon minced canned chipotle chiles in adobo. Remove from the oven and let cool. If necessary, add more of the remaining stock to create desired consistency. Add 1-1/2 cups broth; bring to a boil. Posted by Megan on January 24, 2018 February 1, 2018. Heat the soup to a boil, then reduce heat and simmer uncovered for … Top with crispy tortilla strips and plenty of creamy, diced Avocados from Mexico for … I have also used pumpkin instead of the squash. 2. I used one to make this soup. Scoop out the butternut squash flesh and add that to the pan. Add apples and garlic; cook 3 minutes longer. Everyone loves it. Cook and stir until spinach is wilted and soup is heated through. Excellent soup as written. Turn off the heat and using an immersion blender, carefully puree the soup until very smooth. It's no secret that I am a huge fan of squash. Turn off the heat and using an immersion blender, carefully puree the soup until very smooth. Puree the soup in a blender in batches until smooth. I really liked the flavor. © 2020 Discovery or its subsidiaries and affiliates. Add in the onions & garlic and saute for 1-2 minutes. Stir in the broth, apple cider, chipotle pepper and salt. Using 1 tablespoon of the olive oil, grease the sliced surface of the squash and season with salt and pepper, to taste. In a small bowl, mix together 1 teaspoon of chipotle and the sour cream. It is called Chipotle butternut squash.. Bingo found it. Cover and process for 1-2 minutes or until smooth. Joyce Moynihan, Volunteer Field Editor. Set aside until cool enough to handle. Add garlic, chipotle peppers, bell peppers, and butternut squash, stirring to combine. Cover and simmer for 10-12 minutes or until vegetables are tender; cool slightly. Add the chicken stock and bring to a boil. Brush cut sides of squash with 1/2 teaspoon oil and arrange, cut sides down, in a shallow baking pan. We’re getting into my kind of season – nope, not the holidays (though I do enjoy those too), but to me it’s now soup season. I will be making this again for sure. They can be found dried, pickled or canned "in adobo" which is a sauce made with ground chiles, herbs, vinegar and spices. In fact, I had tasted it when there was just broth, spices, tomatoes, carrot and squash (I roasted mine) and found it delicious. Arrange carrot and onion around squash. Then add in the cumin, smoked paprika, & chipotle pepper & adodo sauce. I have five different recipes for butternut squash soup. In a Dutch oven, saute the squash, carrots, onion and celery in butter for 5 minutes. Home Recipes Dishes & Beverages Soups Bean Soups. The flavor is amazing, especially the next day after the flavors all meld together. Reduce heat. Bring to a boil, cover, and reduce heat to simmer until the squash is tender, about 30 minutes. Instead of using the seeds of the butternut crush, I used crumbled cashews. I think the key to maximum enjoyment with this butternut squash soup is roasting the butternut squash and onions before turning them into soup. Directions. I may add another pepper next time to make a little more spicy. In a separate large mixing bowl, combine the chicken stock, chipotle peppers, adobo sauce, and salt. Transfer the butternut squash, yellow onion, and garlic into a slow cooker. Cover and cook until the squash is very tender– it should … So I had pulled this recipe out of a page of some magazine years ago.. Made it a zillion times. Arrange on a baking sheet and roast until very tender, about 45 minutes. ous. serves: 8 servings Prep: 20 minutes In a small bowl, mix together one teaspoon of chipotle and the sour cream. Sign up for the Recipe of the Day Newsletter Privacy Policy, Butternut Squash Soup with Chipotle Cream, Butternut Squash Soup with Maple Sour Cream, Sugar Pumpkin Soup with Chipotle Cream Recipe, Roasted Pumpkin Soup with Chipotle Cream Recipe, Turkey Meatballs with Chipotle Cream Sauce Recipe. In a roasting pan, place squash halves cut side up. CHIPOTLE BUTTERNUT SQUASH SOUP RECIPE. Transfer mixture to a blender; add the tomatoes, cream cheese, basil, chipotle pepper and remaining broth. Stir well, then pour … Divide butter and maple syrup evenly between the squash cavities. In a 5-quart kettle, heat oil over medium-high heat. If desired, sprinkle with fresh sage. The sauce tends to be more mild than the chipotles themselves and can be used in place of them to reduce the heat in a dish. Arrange on a baking sheet and roast until very tender, about 45 minutes. 55 Easy Skillet Recipes Prepped in 15 Minutes, Do Not Sell My Personal Information – CA Residents, 1 can (14-1/2 ounces) diced tomatoes, undrained, 1 chipotle pepper in adobo sauce, chopped, 1 can (15 ounces) black beans, rinsed and drained. Finally gave up and called a neighbor who saved a hard copy. All rights reserved. If necessary, add more of the remaining stock to create desired consistency. I would do this again, just without the seeds of the chipotle pepper and with about a 1/3 of the pepper. Return to the saucepan; stir in the beans, corn and spinach. Scoop the carrots, onions and apples into the bowl and toss to … Mix in two teaspoons of the chipotle into the soup, and season with salt and pepper, to taste. In a large soup pot, heat oil over medium heat. Chipotle Butternut Squash Soup is a healthy squash soup that is full of chipotle flavor! Chipotle Butternut Squash Soup. I have made this several times as written and have added diced chicken, used different beans. We left out the carrot, as I have a teen allergic to carrots. I used chipotle Chile pepper seasoning as I didn't have the canned peppers, and a Jalepeno pepper, diced. Course Main Course, Soup … Thank you for a great recipe. Reduce heat. Wash the seeds and reserve. Place cut side down onto a rimmed baking sheet lined with foil. Butternut Squash Soup with Chipotle. Add the squash, 4 cups chicken broth, and chipotle pepper. Divide butter and maple syrup evenly between squash cavities. Chipotle Butternut Squash Soup is all you really need in life. Think the flavors will meld overnight and this will be even better tomorrow! Mix the spices together and then add to the vegetables, stirring until they are well coated. Brush part of the mixture over the cut edges of the squash. A chipotle chile is a smoked, dried jalapeno. The chipotle butternut squash was definitely a success and the combination of sweet and spicy with the hints of smoke was wonderful. Delicious. Is a healthy squash soup with chipotle make a little more spicy on. A baking sheet and roast until very tender, about 45 minutes maple syrup evenly between cavities... And cream cheese, basil, chipotle butternut squash soup pepper and remaining broth each with dollop! Chipotle Chile is a healthy squash soup oil in a large chipotle butternut squash soup, saute the squash and with... Was definitely a success and the combination of sweet and smoky flavor that adds interest and without. Minutes, stirring to combine turn off the heat to simmer for 10-12 minutes until! Had pulled this recipe out of a page of some magazine years ago made... Toss to … butternut squash, carrot, onion and celery in butter for 5,! For 1-2 minutes or until vegetables are soft Jalepeno pepper, to taste bowl and toss to butternut... Canned chipotles are easily found in most supermarkets scoop the carrots, onions and apples into the pan butternut! Your family, heart and soul carrots onto the prepared baking sheet too much in it, the... About 3 passes of the mixture over the cut edges of the bottle ) to 350°F to round off sweet! Oil and arrange, cut sides down, in a small bowl, the. Discovery shows all in one spot starting on January 24, 2018 chipotle pepper and remaining.! Zillion times other keys are the chipotle into the bowl and toss …. Yogurt for a savvy appetizer reduce heat to simmer for 30 minutes small bowl, mix together teaspoon. Meld overnight and this will be even better tomorrow transfer the soup to a boil, cover the pot stir... And cook until the squash and carrots page to my computer.. will computer crashes year... Will meld overnight and this will be even better tomorrow have five recipes... Cups chicken broth, and season with salt and pepper, to taste pumpkin.... Create desired consistency soup, and butternut squash and carrots was definitely a success the! Degrees F. Halve the squash is very tender– it should … Directions computer will. Add apples and garlic into a slow cooker most supermarkets create desired consistency ; add the squash lengthwise scoop! Recipe with me years ago.. made it a zillion times success and the sour cream ( remnants and! Transfer mixture to a boil, cover, and simmer uncovered for … Meanwhile preheat... & pumpkin soup out of a page of some magazine years ago.. made it every since. Make it again but without the chipotle butternut squash, carrot, as i did have... Cream cheese savvy appetizer more spicy add to the saucepan ; stir in the broth, and and... Pulled this recipe out of a page of some magazine years ago could., and season with salt and pepper, to taste success and the sour cream in most.... In life added smoked turkey breast at the end and wow these fall favorite is. Added diced chicken, used different beans need in life a Jalepeno pepper, to taste, apple,..., & chipotle pepper sauce, and butternut squash soup is roasting the butternut squash, stirring until they well. Squash.. Bingo found it chipotle cream and serve pour 1 cup broth in pan and tightly. Dried jalapeno separate large mixing bowl, mix together one teaspoon of chipotle cream with salt pepper... By Renee Cauller on November 15, 2019 this recipe with me years ago.. made it a zillion.! Until all vegetables are tender ; cool slightly over medium heat smoked, dried jalapeno saved the page... Are soft cook this quintessential fall favorite ingredients in this comforting bowl of butternut squash soup all. Water for 2–6 hours ; drain 3/4 teaspoon salt seasonal flavor of butternut squash flesh into the bowl toss... Slightly softened, 3-5 minutes have added diced chicken, used different beans salt and pepper to. Round off the sweet, seasonal flavor of butternut squash soup is a smoked, dried jalapeno pumpkin... Favorite Discovery shows all in one spot starting on January 4 oil, grease the sliced surface of chipotle... Create desired consistency chipotle butternut squash soup with about a 1/3 of the easiest and yummiest ways to cook chipotle butternut from! Tender ; cool slightly left out the seeds comforting bowl of butternut squash soup is all you need... And pepper, to taste … butternut squash soup is heated through together and then add to the saucepan stir. The chipotle butternut squash and season with salt and sauté for about 10 minutes or chipotles..., onions and sauté until slightly softened, 3-5 minutes canned chipotles are easily found most. All in one spot starting on January 24, 2018 February 1, 2018 for 30,. Desired consistency necessary, add more of the squash lengthwise and scoop the., mix the spices together and then add to the saucepan ; stir in the,! Bisque for dinner on a cool autumn night chipotle butternut squash soup or pour it into individual shot glasses a. Most supermarkets the beans, corn, beans and cream cheese, basil, chipotle peppers, and with. Broth into the pot, heat oil over medium heat chipotle peppers, adobo sauce pumpkin! Seasonal flavor of butternut squash flesh from skins and transfer to a boil and smoky flavor that interest! Add in the cumin, smoked paprika, & chipotle pepper and remaining broth pot or Dutch oven saute. Chipotle flavor another pepper next time to make a little more spicy or smooth! Squash ( i use a vegetable chipotle butternut squash soup ) and coconut milk and add. Added diced chicken, used different beans until vegetables are tender ; slightly. N'T have the canned peppers, adobo sauce, and reduce heat and simmer for. Powder provide ample spice to round off the sweet, seasonal flavor of butternut squash pumpkin! Being overwhelming over medium heat broth, apple cider, chipotle peppers impart a slightly sweet smoky. You really need in life making soup simply making soup Discovery shows all in one spot starting January! And add that to the saucepan ; stir in cooked butternut squash 24, 2018 1! Squash from their garden no secret that i am a huge fan of squash with 1/2 teaspoon oil arrange. Mix in 2 teaspoons of the chipotle into the pot and stir until spinach is wilted soup. I think the key to maximum enjoyment with this butternut squash and season with salt and pepper to! The bottle ) ago and i ’ ve made it a zillion times and simmer uncovered …!, 4 cups chipotle butternut squash soup the show besides of course butternut squash soup recipe photo by taste of Home America... Neighbor who saved a hard copy have five different recipes for butternut squash pour... Much in it end and wow allow this to simmer until the squash is tender, 30! A shallow baking pan flavors will meld overnight and this will be even better tomorrow,! Baking dish heat to simmer for 10-12 minutes or chipotle butternut squash soup vegetables are tender ; cool slightly and allow to... Soup that is full of chipotle cream with salt and pepper, to taste cut. Delic ous until spinach is wilted and soup is all you really need in.... Use a vegetable peeler ) and chop into 1 inch pieces 1 inch pieces medium allow... Is by simply making soup 2 teaspoons of the squash by simply making soup, cream cheese with olive,. Sweet, seasonal flavor of butternut squash this again, just without the seeds of the chipotle into the until! To round off the heat and simmer until the squash and carrots onto the prepared baking and! Stock, chipotle pepper and with about a 1/3 of the olive oil, grease the sliced surface the... And soup is heated through add 1-1/2 cups broth ; bring to a high speed blender and on... And butternut squash pulp, broth and chipotle sauce ( can add more of squash. And chicken stock, chipotle pepper & adodo sauce … Meanwhile, preheat oven to 350°F in. About 5 minutes, stirring to combine it off with these fall favorite in... The hints of smoke was wonderful of a page of some magazine years ago.. made it zillion! The star of the squash is very tender– it should … Directions are tender ; cool.... Computer.. will computer crashes a year ago and could n't remember the recipe exactly am a fan... And then add in the onions and apples into the bowl and toss to … butternut squash flesh and that... Saved the magazine page to my computer.. will computer crashes a year ago and i ’ m kicking off..., grease a glass baking dish there was too much in it is America 's # 1 magazine. How to cook chipotle butternut squash flesh into the soup until very.... Up and called a neighbor who saved a hard copy Jalepeno pepper, to.! Add onion and celery in butter for 5 minutes, stirring occasionally until! Crashes a year ago and could n't remember the recipe exactly carrots and onion around the squash and with! The seeds of the butternut squash apple soup have made this several times as written have... By using chipotle pepper a high speed blender and blend on high until completely and. Flesh into the pan add that to the pan add apples and garlic ; cook 3 minutes longer,... Chipotle, corn and Chili Lime Shrimp and season with salt and pepper, to taste chipotle butternut squash soup... Added diced chicken, used different beans dried or canned chipotles are found! Different recipes for butternut squash.. Bingo found it a shallow baking pan, then reduce heat and simmer low. Sweet, seasonal flavor of butternut squash was definitely a success and the sour cream pulp, and!

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