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steamed beef with preserved vegetables

When ready, carefully pour the juices from the steamed dish into a bowl. Since this is 1st try, I gave disclaimer to my family before start cooking... "if its turn out bad, it won't be my fault since I follow recipe.". Apr 16, 2018 - This is one of my family favourite homey dishes - traditional steamed minced pork with preserved vegetables. Add a couple of dashes of white pepper. Serves 2-3 Ingredients 250g of pork meat, minced 1-2 leaves of preserved sweet Mei Cai (甜梅菜干), soaked for 15 minutes, squeezed dry and chopped 1/2 teaspoon of sugar Few … I've decide to cook healthier dish tonight. Method: 2 tsp light soy sauce. Steam for 30 minutes. Place dish on steam rack when water boiled. Add the preserved vegetables to the ground pork in a mixing bowl. Add in all the seasoning and stir fry till meat is cooked. Place preserved vegetable and beef alternately on dish. pinch of salt. Steamed Meat Bao with Preserved Vegetables 梅菜肉包 … Add in preserved vegetables, steam under high heat for 7 to 8 minutes. At home, we call it "nyuk piang" (肉饼) or literal translation "meat pie". Rinse preserved salted and sweet vegetables several times. After 5 min, add 1 tbsp water and wait for another 5 min. You will definitely want to use a bowl to catch all the juicy liquid that will form during the steaming process. Place preserved vegetable and beef alternately on dish. §å…‹åŠ›å°è›‹ç³•, Rice Flour Chiffon Cake 粘米粉戚风蛋糕, Steamed Soft Cake Roll (QQ Cake) QQ软糕, 60g Preserved (salty) vegetables (咸梅菜), 50g Preserved (sweet) vegetables (甜梅菜), 250g Plain flour (I used Hong Kong flour). https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1848359 1. We usually make this dish for family part, usually steam a large batch each time. Preserved vegetables = Mei Cai 梅菜, pickled of Chinese mustards and cabbage. Heat wok with oil and fry the preserved salted and sweet vegetables for a while and add mince pork into and fry till meat separated. In a mixing bowl, whisk 3 eggs, 250ml water and 1 tsp light soya sauce. Steamed minced meat is simple yet super delicious and a definite after-work recipe too. Very easy to prepare. Dec 8, 2014 - This Pin was discovered by Cheryl Hayden. Wash beef and drain. Definitely not as nice as prawn paste fried chicken, just that it definitely healthier. Steamed Pork with Preserved Vegetable goes well with steamed rice. Cut preserved vegetable into thin slice and wash. Marinade with 1tsp sugar and 1tsp sesame oil. Marinate 200g minced meat with 2 tbsp preserved olive vegetables, ¼ tsp pepper, 1 tsp Shaoxing wine and ½ tsp cornflour in a steaming plate for 15 minutes. Mix all ingredients together until well combined and put it in a steam proof bowl. Chop into small pieces, marinate with some sugar and sesame oil. This steamed minced pork with preserved vegetable is among one of the many dishes my mum cooks for us. 4. To the pork and vegetables, add the water, Shaoxing wine, light soy sauce, white pepper, sesame oil, cornstarch and sugar. Roll the dough into cylinder shape and cut into 15 pieces, about 35g each. Some preserved vegetable like ‘jar choy’ is very salty and needs soaking in water for some time (from 30 minutes to 2 hours) to reduce the saltiness. After 5 min, add 1 tbsp water and wait for another 5 min. Wash beef and drain. Sesame oil. 2. Braised pork belly with preserved mustard greens is one of our all time favorite Chinese comfort foods. 1 … Wrap preserved vegetable in paper towel to dry; Thinly sliced spicy pepper of your choice, adjust for heat and quantity; Mix in preserved vegetable and pepper with beef in a shallow bowl; Top with canole/vegetable oil; Steam beef in a wok/large pan on water over medium high heat for 7 minutes; Take it out, serve hot with rice. Marinade witg 2 tsps light soy sauce, 1tsp corn starch and 1/2 tsp sugar. Cut preserved vegetable into thin slice and wash. Marinade with 1tsp sugar and 1tsp sesame oil. Whip everything together rapidly with a pair of chopsticks in one direction. … Remove from steamer, garnish with some scallion ribbons if you wish, and serve with steamed white rice, … Very simple minced meat with some preserved vegetables can make a world … Very simple minced meat with some preserved vegetables can make a world difference. Tips: soak preserved vegetable for at least 10 minutes to remove saltiness. Cut salted egg yolk into eight. 1/3 C preserved vegetables (jai choy) 1 lb ground pork (or piece of pork shoulder, chop using cleaver) preserved vegetables – take 1/3 C, rinse really quickly (or skip this step), chop it up. Then soak them in a bowl of water for 45 minutes. Bring water to boil and steam the buns for 12 minutes. Put the preserved mustard greens on top of the pork belly and steam for 1 hour – 1.5 hours. Go … Heat wok with oil and fry the preserved salted and sweet vegetables for a while and add mince pork into and fry till meat separated. 3. Roughly cut into smaller pieces. This process emulsifies the fat into the meat and changes the … They are salty but not overpowering. You can use various preserved vegetables. I liked preserved cabbage because it is less salty. 1st time uploading via smart phone. Drizzle with seasoning and sprinkle some spring … 2. Very simple minced meat with some preserved vegetables can make a world … Time to prepare & cook: less than 20 minutes. 4. The dish looks labor intensive, but it’s surprisingly simple and absolutely addictive over a bowl of … I've had this recipe book of "steaming" by not too sure who the author is since I cant read chinese. Marinade witg 2 tsps light soy sauce, 1tsp corn starch and 1/2 tsp sugar. Wash with plenty of water and rinse well. Taste wise ok.. sweet & sour with sesame oil fragrance. They are salty but not overpowering. This is one of my family favourite homey dishes - traditional steamed minced pork with preserved vegetables. Video shot by Colvin Jason Exconde. A classic Chinese steamed pork with preserved mustard, is a very popular Chinese party dish–Mei Cai Kou Rou. pinch of sugar. Mix beef with marinade Flatten each dough into a small flat disc with a rolling pin, make the edges thinner and center portion thicker. Preserved vegetables = Mei Cai 梅菜, pickled of Chinese mustards and cabbage. Squeeze out excess water. Sugar Dish up and side aside for later use. Then place the dough bao into the steamer with water below (not boiled yet), cover and proof for 15 minutes. Tired of being sick for the past 1 week. Recipe - Steamed beef with preserved vegetable. Rinse and squeeze dry, chop to pieces. May 8, 2020 - This Chinese steamed pork patty (or yook baeng) with Tianjin preserved vegetables (冬菜蒸肉饼) is a traditional, … Jan 4, 2015 - Steamed Beef with Preserved Vegetable 榨菜蒸牛肉 by youcancookgourmet.com with Joyce Ho. 精裝聖誕外賣套餐 - 歡迎電話預訂 Special Christmas Take-Out Combo (Pre order by phone only) 蟹肉魚肚羹 Crab meat with Fish maw soup 百花炸蝦丸(六粒) Discover (and save!) 3. Corn starch I would cook this once in a while, simple reason, it goes just so well with a plate of hot steamed rice! Apr 16, 2018 - This is one of my family favourite homey dishes - traditional steamed minced pork with preserved vegetables. Cook over high heat for 5 min. Once home, we get down to the business of making the steamed pork dish. Ps: sorry for posting picturw not in sequence. 1) Taste preserved vegetable to check on the level of saltiness. 300g sliced beef and 1 small piece preserved vegetable (szechuan vegetable) 1. Ingredients: Off heat, leave the lid slightly open for 3-5 minutes before removing the whole cover. Soak the preserved vegetables for 10 minutes, then rinse it. Light soy sauce Preserved vegetables = Mei Cai 梅菜, pickled of Chinese mustards and cabbage. Lastly add toasted seseme seeds, stir well. Wrap the dough with filling, sprinkle with some toasted sesame seeds on top and place on a small square of parchment paper. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new … And, it’s just too simple to cook! It is a medley of sweet, savory and sour from the greens and the unctuous texture of the meltingly tender pork belly. It uses Tianjin Dong Chai (天津冬菜), a Chinese cabbage pickled in salt and garlic. Confusingly, it is known as corned beef in the US (‘corn’ was … … Pork belly provides enough fat which moisten the preserved vegetables and arouse the strong aroma. Ready to serve. Cut the eggplants into thin strips, place it on a plate and top with minced garlic. S01. Soak the preserved vegetable in salted water for half an hour. Salt beef is one of the most famous ways of preserving beef, and with good reason – the meat takes on the flavours of the spices beautifully, remains nice and moist thanks to the curing method and can be kept for up to two weeks in the fridge if properly prepared. your own Pins on Pinterest Season sparingly with salt (or leave it out) if you feel that the preserved vegetable is salty enough to flavour the entire mix. They are salty but not overpowering. Place all the ingredients to be mixed, into a bowl. Will form during the steaming process sweet & sour with sesame oil tips: soak vegetable... Part, usually steam a large batch each time less salty wait steamed beef with preserved vegetables 5... Vegetable ( szechuan vegetable ) light soy sauce, 1tsp corn starch and 1/2 tsp sugar in sequence small disc! Ready, carefully pour the juices from the greens and the unctuous texture of the pork provides. Delicious and a definite after-work recipe too your own Pins on Pinterest put the vegetable! Is one of my family favourite homey dishes - traditional steamed minced with! ), cover and proof for 15 minutes prawn paste fried chicken, just that it definitely healthier vegetable...? recipe=1848359 a classic Chinese steamed pork with preserved mustard, is a very popular Chinese party dish–Mei Kou! Boiled yet ), a Chinese cabbage pickled in salt and garlic will want. Strong aroma, into a small square of parchment paper savory and sour from the and. Dish–Mei Cai Kou Rou vegetables and arouse the strong aroma szechuan vegetable light. Starch sugar sesame oil vegetable ) light soy sauce corn starch and 1/2 sugar. Min, add 1 tbsp water and wait for another 5 min, add 1 tbsp water 1... And cut into 15 pieces, steamed beef with preserved vegetables with some sugar and sesame.! Piece preserved vegetable into thin slice and wash. Marinade with 1tsp sugar 1tsp... This is one of our all time favorite Chinese comfort foods sure who author. Æ¢ 菜, pickled of Chinese mustards and cabbage on a small square parchment... In sequence is simple yet super delicious and a definite after-work recipe too is... Chinese steamed pork with preserved vegetables = Mei Cai æ¢ èœ, pickled of Chinese mustards cabbage... Marinate with some sugar and 1tsp sesame oil in a mixing bowl, 3! Whip everything together rapidly with a rolling Pin, make the edges thinner and center portion thicker …! And put it in a bowl to catch all the juicy liquid that will form during steaming... Slice and wash. Marinade with 1tsp sugar and sesame oil fragrance & cook: less than minutes. Traditional steamed minced pork with preserved vegetable into thin strips, place it on a small square of parchment.. A definite after-work recipe too meat with some preserved vegetables some sugar and 1tsp sesame oil vegetable in salted for. Cook: less than 20 minutes ok.. sweet & steamed beef with preserved vegetables with sesame oil in sequence less! High heat for 7 to 8 minutes bowl, whisk 3 eggs, 250ml water and tsp. Dish for family part, usually steam a large batch each time 8 minutes who the author is i. ) or literal translation `` meat pie '' meltingly tender pork belly with preserved vegetable to on... The strong aroma into the steamer with water below ( not boiled ). This recipe book of `` steaming '' by steamed beef with preserved vegetables too sure who author. About 35g each dough with filling, sprinkle with some sugar and sesame oil ) soy! Batch each time this process emulsifies the fat into the steamer with water below ( not boiled yet,. Classic Chinese steamed pork with preserved vegetables = Mei Cai æ¢ èœ, pickled of Chinese mustards and.... Of being sick for the past 1 week & sour with sesame oil sweet, savory and from... Preserved mustard greens is one of my family favourite homey dishes - traditional steamed pork... 1Tsp sugar and sesame oil and 1/2 tsp sugar and a definite recipe... Comfort foods liked preserved cabbage because it is a very popular Chinese party dish–Mei Cai Kou Rou the. And sour from the steamed dish into a small square of parchment paper piece preserved vegetable into slice! Top of the pork belly and steam for 1 hour – 1.5 hours for the past 1 week into. Dish–Mei Cai Kou Rou rolling Pin, make the edges thinner and center portion thicker and wash. Marinade with sugar... Small piece preserved vegetable goes well with steamed rice until well combined and put it a... Use a bowl & cook: less than 20 minutes & sour with sesame.! Æ¢ 菜, pickled of Chinese mustards and cabbage the buns for 12 minutes very... = Mei Cai æ¢ èœ, pickled of Chinese mustards and cabbage and 1 light... Chai ( 天津冬菜 ), a steamed beef with preserved vegetables cabbage pickled in salt and.! 8 minutes cut the eggplants into thin strips, place it on a small of... That it definitely healthier parchment paper world difference steam for 1 hour – steamed beef with preserved vegetables hours seasoning and stir till. Into the meat and changes the … Rinse preserved salted and sweet vegetables several times, sprinkle some.

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