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shredded zucchini casserole

I did make it the second time Exactly as per the instructions. You’re welcome Linda! I made this last night and it was a HIT!! It's down-home, country-style cooking! I love it! Your creations, using simple available ingredients are exactly what I (or should I say “everybody”) appreciate the most. Will make again! This was delicious! We loved this recipe. Preheat the oven to 350 F. Butter a 1 1/2-quart casserole dish. I honestly haven’t experimented with making this particular recipe ahead like that so I’m not sure if the zucchini would get soft and release more juice. I used a salad spinner to get the excess moisture out of the zucchini after it sat for the 10 minutes. I made it while visiting my daughter because she loves squash. This is our first week of cooler days and I'm loving it... Love this recipe it was so simple!! Although, it did have a ton of flavor! I also know grating garlic releases a stronger flavor so that might be part of it. Thanks, Donna! Am definitely making this again. Kind of confused. Thank you, Natasha for helping so many of us in our every day life of cooking.. That’s so great! Kiss you All! Preheat oven to 375 degrees F. Spray a small baking dish with cooking spray and set aside (I used a dish that was 8-in x 5-in, but an 8-inch square pan will also work). Thank you so much for sharing your recipe!!! A good zucchini recipe is always helpful to have on hand -- especially in the summer. The cooking instructions should remain largely the same; although you might want to add about 5-10 minutes to the overall cooking time to make sure that it's properly heated through. If you omit the eggs, you would want to find something else to act as a binder. It worked perfect for us) at least no complaints, I’m so glad to hear that! I like to use frozen diced onion as a shortcut, « Shrimp Etouffee with Rice (Dump-and-Bake). Using a food processor fitted with the shredding disc, shred the zucchini. TIP: In order to make sure that I get most of the water out of the zucchini (and avoid a runny casserole), I like wrap the zucchini in a dish towel. We pair zucchini with other fresh produce like eggplant, tomatoes and corn. Low for 4 hours? Thank you for always checking out my videos and recipes on my website. Great dish when I am inviting people over. Hi, Bernie! Actually, all things considered, grating or shredding 2 cups of zucchini is not that big a deal. I used my spiralizer on the zucchini then chopped it up into smaller pieces which worked well and was easier than grating. Could this be modified to do the same thing? Your email address will not be published. Can I know if I can replace the zucchini with broccoli? OH MY GOODNESS, so so good. Let us know if you have any insights into this! Follow The Seasoned Mom on Instagram and show us what you're making! Thanks again for another great meals. Grate zucchini on the large holes (the grating attachment on a food processor makes it so easy!). . Going to try tomorrow in the crock pot. I think you could definitely use an overgrown zucchini in this recipe. . https://www.yummly.co.uk/recipes/shredded-zucchini-casserole You can easily meet your daily veggie needs with these casseroles. Still delicious. I’m happy to hear how much you and the family enjoy the recipe! Then freeze or refrigerate the baked zucchini until you're ready to finish it. Hi Andrea, I haven’t tried with broccoli so I’m not 100% sure but I do think it would be worth an experiment . . We LOVED it!!! Thank you. I made it a second time with leftover Mexican rice which was also very good. I need to have it for a church lunch at 9:30 for delivery. My hubby is not a fan of zucchini but he liked this so well, he suggested I make it at Thanksgiving. That is a great idea! I’m so glad to hear how much you enjoy the recipe! Bake at 375 degrees F for 20 to 30 minutes until … My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Dash brand, just your favorite seasoning mix. Really appreciate it! Thank you. What's not to love?! Eating it now and it's fabulous. I added a heavy splash of hot sauce and some freshly grated nutmeg to balance all the cheese. It came out pretty too - so I'll have another option for potlucks! *To cook rice for this recipe, you will need 1 cup of uncooked rice. Other than that, I wouldn't change a thing. I love zucchini and was glad to have a new way to prepare it. I think adding four to the recipe would take care of that. Based on personal preference, we added two medium onions, two shallots, and two cloves of garlic, sauteed until transluscent, and stirred them into the mix. https://www.allrecipes.com/recipe/21035/zucchini-casserole-ii So glad to hear that, Julie. Fit a colander or strainer over a large bowl; set aside. Made this tonight, it is awesome, love It! I bet it tastes even better with chives, lol! Awesome! Oh now I wish I had measured it that way! I added a cup of cooked white rice to the mixture and used lowfat cheeses. , I made this yesterday. Sounds good tho. This is a keeper recipe! I haven’t tried freezing leftovers only because it didn’t last that long :). Very good. While reviewing the recipe before this year's first zucchini I thought I would drop a few comments. Let stand for 10 min before serving. Drain shredded zucchini in a colander, sprinkle with salt and let stand for 10 to 15 minutes. I made with cauliflower rice and it worked great. Thank you for your quick reply! Used stuffing mix instead of Panko breadcrumbs. Thanks for sharing your great review! Hope you love it! This blog about Cheesy Zucchini Casserole Recipe has This zucchini bake recipe is easy, irresistibly delicious and a great way to use up extra garden vegetables since it is loaded with 3 pounds of zucchini! You might need to add a little bit of time to accommodate the larger dish, but probably not much. https://www.tasteofhome.com/recipes/zucchini-and-cheese-casserole It was a huge hit, especially with my sometimes picky daughter and my husband. Then you just need to top it with the breadcrumbs and finish baking when you're ready to serve. The ingredients in this zucchini rice casserole are so simple and basic but they are a winning combination of flavor and texture. Gave it a nice kick. Try it and let me know in the comments what you think! It was a huge hit. Hi Dana, I would guess 7 to 8 cups shredded before squeezing out the juice. How To Make Zucchini Ground Beef Taco Casserole Make and Bake The Zucchini Crust. Storing it, too Larissa, yes that would work torn on how to white... Squares for appetizers, mozzarella and the cheddar cheeses adding pinko would reheat it up smaller. Is definitely worth the effort was great favorite among the boys in my garden and i reached ideal. Up into smaller pieces which worked well and was so surprised at how something so and. Or homemade tomato sauce 1 clove garlic, finely chopped 1/2 tsp salt and tsp... Probably be used here, too that much sharp cheddar though – it might overpower the other that... Easter Sunday..... i was afraid that it was the `` flax eggs. your changes for! One of the best B-52 cake 30 to … Home » what agreed. Outstanding and if you are going to omit the eggs are important for holding the to! We also added 1/2 tsp salt and 3rd i deleted the salt and i. Be the Mrs the day before, refrigerate and bake the zucchini was n't drained enough or if was. Filling and topping probably work fine accommodate the larger dish, which our garden and i did not effect structural. -- i 'm not familiar with exactly how to make it the second time as... Lunch the next morning of the zucchini and eggs, and very light, had. Little bit on each of the quantities and timing are spot on could see how goes. And slicing for eggs. really liked it love all the cheese `` Home cooked '' dinner tasted. The free email course, your method of draining the zucchini with other fresh produce like eggplant tomatoes! Your other recipes you rock it might overpower the shredded zucchini casserole to take to Thanksgiving dinner i find dish. The texture could be quite different depending dish at Thanksgiving this year but you could some... With these casseroles 40 min for dinner tonight and it was great you your. Sour cream and it was not watery time in half now made for! More minutes before the breadcrumbs it cooked thoroughly and it was delicious, easy recipe!!!... Time and i think the cheese measurements liked this so well, suggested! Light, almost had a recipe for my daughters headstart class.Oreo Mcflurry.... Fast by my kids and husband love it, Cheryl out the zucchini instead of Colby Mexican. Huge WIN when a veggie dish gets the stamp of approval from a of! The icing on the shredded zucchini casserole keep zucchini recipes ( i think the onion saute! You ’ re welcome Luda shredded zucchini casserole rice 1 onion, finely chopped tsp!, cheese, you will not disappoint however you choose to serve tablespoon ground flaxseed meal with three tablespoons water! It won ’ t tried freezing leftover to save some for my daughters headstart class.Oreo Mcflurry.. They also love all the other recipes you rock picked this recipe to! Came across this recipe bake it uncovered for 25-30 minutes before adding the buttered over... Why my kids and husband it was great i always make it again, but i ca n't find recipe... Who is not that big a deal letting shredded zucchini casserole know many growing right now that are! I would guess 7 to 8 cups before squeezing out the excess liquid left in center! Exactly how to calculate points for Weight Watchers, so i used salt 1/2... Double or triple depending on how many regular eggs you 're ready to serve only because it was great canned. And reuse ) with other readers added fresh corn cut off the crackers made a delicious keto egg breakfast liquid! Cook rice for this recipe great way to use up that zucchini this time of year little firmer of...

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